Italian Chicken Parmigiana

Ingredients:
1.Chicken breasts
2.Leggo's simmer sauce
3.Mozzarella cheese
4.Bread crumbs
5.Egg yolk
6.Pepper powder
7.Salt



How to cook:
Coat the chicken breasts with salt & pepper.Dip in egg yolk & bread crumps.Pan fry the 2 crumbed chicken breasts until browned on each side & place onto a non-stick baking tray.Spoon over Leggo's simmer sauce & sprinkle mozzarella cheese onto it.Bake for 10 minutes in a preheated oven at 180c.Serve with lettuce & tomato slices.

Lettuce Cup

Ingredients:
1.pork minced-300 gm
2.lettuce leaves-4
3.ginger garlic paste-2 tsp
4.spring onion-chopped
5.red onion-1 chopped
6.carrot-1 chopped
7.san choy bao ready sauce-1 packet



How to cook:
Heat oil in a pan and stir-fry minced ginger garlic paste,red onions and spring onions for 1 minute.Add pork and stir-fry with salt and carrot for 5 minutes.Stir in san choy bao sauce and cook for 2 minutes.Serve in lettuce cups.