Beef Stroganoff

Things to add:

1. Beef - 300 gms, cut into strips
2. Beef stroganoff recipe base - 1 packet
3. Cup mushrooms - 4, sliced
4. Onion - 1, chopped
5. Parsely leaves - chopped
6. Red chilli - 1, chopped
7. Garlic - 1, crushed
8. Cloves - 4




How to cook:

Heat 2 tsp oil in a non stick frying pan. Add onion & stir until soft. Add garlic, cloves, mushrooms, red chilli & beef strips. Stir fry until beef is browned all over. Season with salt & pepper. Pour beef stroganoff recipe base over this & stir until well combined. Sprinkle with chopped parsely before serving.

Chicken tortilla wraps

Things to add :

1. Tortilla wraps - 4
2. Chicken breasts - 200gm, boneless
3. Onion - 1, chopped
4. Ginger garlic paste - 1 tsp
5. Pepper - 1/2 tsp
6. Salt - 1/2 tsp
7. Tomato sauce
8. Carrot - 1, thinly sliced
9. Avocado - 1, sliced
10. Lettuce



How to cook :

Heat oil in a pan. Add ingredients 2 to 7 and saute until chicken is cooked. Divide chicken mixture among tortillas. Top each with avocado, carrots & lettuce. Roll up the tortillas & serve.

Aussie lamb rissole

Things to add :

1. Lamb minced - 300 gm
2. Carrot - 1, grated
3. Parsely - finely chopped
4. Pepper - 1 tsp
5. Salt - 1 tsp
6. Egg - 1, beaten
7. Breadcrumbs - 1 cup



How to cook :

Mix well ingredients 1 to 5 in a bowl & roll into even sized balls. Dip rolls in egg yolk, followed by breadcrumbs & refrigerate for 1 hr to get set. Heat oil in a non stick frying pan over medium heat & fry rissoles until browned on each side. Transfer the rissoles to a paper towel lined plate to remove excess oil. Garnish with capsicums & serve.