Aussie lamb rissole

Things to add :

1. Lamb minced - 300 gm
2. Carrot - 1, grated
3. Parsely - finely chopped
4. Pepper - 1 tsp
5. Salt - 1 tsp
6. Egg - 1, beaten
7. Breadcrumbs - 1 cup



How to cook :

Mix well ingredients 1 to 5 in a bowl & roll into even sized balls. Dip rolls in egg yolk, followed by breadcrumbs & refrigerate for 1 hr to get set. Heat oil in a non stick frying pan over medium heat & fry rissoles until browned on each side. Transfer the rissoles to a paper towel lined plate to remove excess oil. Garnish with capsicums & serve.