Tuesday, June 22, 2010
Vietnamese Fresh Spring Roll
Things to add:
1. Rice paper - 4 sheets
2. Honey leg ham - 100 gm
3. Pea sprouts
4. Carrot - 1, thinly sliced
5. Cucumber - 1, peeled & thinly sliced
How to cook:
Cook the ham in 2 tsp oil with salt & pepper. Soak the rice paper in warm water until soft & lay it on a flat surface. Then place the cooked ham, pea sprouts, carrot & cucumber along centre of sheet. Fold in the sides & roll up tightly to enclose the filling. Serve with sauce.
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Hi, Really great effort. Everyone must read this article. Thanks for sharing.
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