Saturday, January 9, 2010
Teriyaki Beef
Ingredients:
1.Beef-1/2kg
2.Teriyaki sauce-3/4 pack
3.Shallots-chopped
4.Ginger garlic paste-2 tsp
Method:
Cut beef into strips.Heat 2 tsp oil in a pan & add the ginger garlic paste.In this stir fry beef for 3 mts until brown.Add teriyaki sauce, shallots & salt to taste.Stir well and cook for 15 mts.
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