Things to add:
1. Italian style meat balls - 1 packet
2. Tomato paste - 1 cup
3. Spaghetti - 500 gms
4. Chilli paste - 2 tsp
5. Ginger garlic paste - 2 tsp
6. Dried parsely leaves - crushed
7. Salt
How to cook:
Mix ingredients 4 to 7 in a bowl & coat the meat balls with it. Keep the coated meat balls in a refrigerator for 30 mts. Then fry the coated meat balls in oil over medium heat & when it looks cooked, add in the tomato paste & leave it to simmer a while. Meanwhile, cook the spaghetti in a large saucepan of salted boiling water. Drain well. Divide the spaghetti & meatballs among serving bowls garnishing with fresh parsely.
