Tuesday, June 22, 2010

Vietnamese Fresh Spring Roll



Things to add:

1. Rice paper - 4 sheets
2. Honey leg ham - 100 gm
3. Pea sprouts
4. Carrot - 1, thinly sliced
5. Cucumber - 1, peeled & thinly sliced





How to cook:

Cook the ham in 2 tsp oil with salt & pepper. Soak the rice paper in warm water until soft & lay it on a flat surface. Then place the cooked ham, pea sprouts, carrot & cucumber along centre of sheet. Fold in the sides & roll up tightly to enclose the filling. Serve with sauce.





Sunday, June 13, 2010

Aussie Carrot Meat Pie



Things to add:

1. Onion - 1, finely chopped
2. Ginger garlic paste - 1 tsp
3. Chilli powder - 1/2 tsp
4. Pepper powder - 1 tsp
5. Garam masala - 1 tsp
6. Beef minced - 400 gms
7. Dutch carrots - 2, chopped
8. Shortcrust pastry - 2




How to cook:

Heat oil in a pan.Add ingredients 1 to 7 in that order & cook for half an hour until beef is tender. Line a silicone pie tray with shortcrust pastry. Divide meat mixture evenly among pastry bases & cover pies with shortcrust pastry lids. Trim the edges of pastry & using a fork, firmly press around the edge of each pie. Bake for 30 mts in a preheated oven at 200c. Serve with sauce.








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