Aussie Carrot Meat Pie

Things to add:

1. Onion - 1, finely chopped
2. Ginger garlic paste - 1 tsp
3. Chilli powder - 1/2 tsp
4. Pepper powder - 1 tsp
5. Garam masala - 1 tsp
6. Beef minced - 400 gms
7. Dutch carrots - 2, chopped
8. Shortcrust pastry - 2




How to cook:

Heat oil in a pan.Add ingredients 1 to 7 in that order & cook for half an hour until beef is tender. Line a silicone pie tray with shortcrust pastry. Divide meat mixture evenly among pastry bases & cover pies with shortcrust pastry lids. Trim the edges of pastry & using a fork, firmly press around the edge of each pie. Bake for 30 mts in a preheated oven at 200c. Serve with sauce.