Lettuce Cup

Ingredients:
1.pork minced-300 gm
2.lettuce leaves-4
3.ginger garlic paste-2 tsp
4.spring onion-chopped
5.red onion-1 chopped
6.carrot-1 chopped
7.san choy bao ready sauce-1 packet



How to cook:
Heat oil in a pan and stir-fry minced ginger garlic paste,red onions and spring onions for 1 minute.Add pork and stir-fry with salt and carrot for 5 minutes.Stir in san choy bao sauce and cook for 2 minutes.Serve in lettuce cups.