Sunday, February 28, 2010

Italian Chicken Parmigiana


Ingredients:
1.Chicken breasts
2.Leggo's simmer sauce
3.Mozzarella cheese
4.Bread crumbs
5.Egg yolk
6.Pepper powder
7.Salt



How to cook
:
Coat the chicken breasts with salt & pepper.Dip in egg yolk & bread crumps.Pan fry the 2 crumbed chicken breasts until browned on each side & place onto a non-stick baking tray.Spoon over Leggo's simmer sauce & sprinkle mozzarella cheese onto it.Bake for 10 minutes in a preheated oven at 180c.Serve with lettuce & tomato slices.




3 comments:

  1. Super cool chinchu..dint know u were such a gr8 cook...u've done a lot of experimenting too i think.Its wonderful.Think I should send the link to my mom.She loves cooking.Keep it up!

    ReplyDelete
  2. Reading this article was an experience. I enjoyed all the information you provided and appreciated the work you did in getting it written. You really did a lot of research.

    ReplyDelete

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